The main reason I started tracking my diet and exercises was due to my high Cholesterol (249, not fasting) and prehypertension blood pressure (138/87), so I have been paying close attention to what I am eating and also exercising a lot.I have also worked on my daily intake of iron, % fat, % protein, calcium and fiber, specially since I plan on going (and am almost there) vegetarian, it is important to know that I am getting enough iron, protein and calcium.
The daily recommended values are;
- Iron: 18 mg (36 mg for Vegetarians)
- % Fat: 20-35%
- % Protein = 10-35%
- Calcium = 1000 mg
- Fiber = 25-30 g /day, but not less than 14g/1000 calories
- Carbohydrates = 45-65%
- Saturated fat = <9%
- Cholesterol = 300 mg, but preferred under 200 mg
- Sodium = 2300 mg







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